Courses
5 weeks · Monthly intakes
A comprehensive five-week programme that takes you from barista basics to full professional competency — espresso science, manual brewing, latte art, and café operations, taught hands-on on professional equipment.
KES 45,000
A deep dive into the craft of coffee roasting. Over five weeks you will learn to evaluate green coffee, develop and document roast profiles, operate a drum roaster, and produce market-ready batches.
KES 50,000
2 weeks · Monthly intakes
A two-week programme for working baristas sharpening their skills and employers upskilling café staff. Fast, practical, and focused on the fundamentals that matter most on the bar.
KES 25,000
