Kenya's Home of Professional Coffee Training
Learn Coffee The Way Proffesionals Do.
Where Passion Became Purpose
Many people know Kenya for producing some of the world's finest coffee. Fewer know how much skill goes into preparing every great cup. Jowam Training Centre was founded with one simple goal, to create a place where anyone with an interest in coffee could learn from experienced professionals, gain practical skills, and build confidence for the future.
Why Students Choose Jowam
Training built for the real industry
There are plenty of short coffee courses out there. Jowam is different because we build for what happens after graduation.
Industry Certification
Graduate with a certificate recognised by cafés and roasteries across Kenya — proof you can back up on day one of the job.
Curriculum with international recognition
Our syllabus is benchmarked against international barista and roasting standards, not just local shop practice.
Professional equipment
Train on the same commercial espresso machines, grinders, and drum roasters used in working cafés and roasteries.
Learn from Professionals
Train with instructors who've worked in cafés, coffee businesses and the specialty coffee industry.
Flexible schedules and short courses
Weekly intakes and both full and short-course formats mean you can start training around work or family commitments.
Everyone Starts Somewhere
Find the course that's right for you
Whether you're learning for employment, business or personal growth, we have a programme designed for you.
KES 45,000
KES 50,000
KES 25,000Where Passion Became Purpose
Jowam exists to close the gap between a coffee certificate and a coffee career. We saw too many trained baristas who had filled notebooks but had never held their own behind a busy bar — so we built a school where skill is measured in shots pulled, milk textured, and profiles roasted, not pages read. Every course is designed to turn a genuine love of coffee into work that lasts.
Hands-on first
We teach on real professional equipment from day one. Theory only goes as far as it takes to get your hands moving.
Honest standards
Transparent pricing, realistic timelines, and a certificate that actually reflects what a graduate can do.
Community over competition
Our instructors and graduates support each other. We'd rather grow the industry than gatekeep it.
From the Jowam Journal
Coffee Stories, Tips & Industry Insights
Coffee is always evolving, and so are we. Explore practical tips, industry insights, student stories, and everything happening in the world of coffee.
1 July 2026 · 5 min read
How much does a barista course cost in Nairobi?
A clear breakdown of what barista training costs in Nairobi in 2026, what's included, and how M-PESA installment plans work.
Read article
15 June 2026
Barista salary in Kenya (2026)
1 June 2026
How to become a barista in Nairobi with no experience
15 May 2026
What does a coffee roaster do — and how to become one in Kenya
1 May 2026
Manual brewing methods explained: V60, Chemex, AeroPress, French press
Graduate stories
Every cup tells a different story.
I walked in never having touched an espresso machine. Five weeks later I was pulling clean shots and pouring rosettas. I had a job before the course even ended.
The roasting course is the real thing. Actual green coffee, an actual roaster, and profiles I still use today. Jowam took me from curious to confident.
I'd been on the bar for a year but had gaps. The refresher sharpened my milk work and speed in two weeks. Worth every shilling.
Questions
Answers before you enrol
What you'll learn, how the courses run, and what to expect from your training.
When is the next intake?
We run a new intake every week, starting Mondays. The current next intake date is shown in the header and on every course page.
How long are the courses?
The Professional Barista and Professional Roasting courses each run for 5 weeks. The Basic Refresher Training runs for 2 weeks.
What are the entry requirements?
No prior experience is required for the Professional Barista or Roasting courses — we start from the fundamentals. The Basic Refresher Training is designed for people who already have some barista experience.
What are the class times?
Classes run on weekdays during business hours, with practical sessions on Saturdays. Exact timetables are shared on enrollment so you can plan around work.